Spring Recipes

A table that tastes like spring

From sunrise brunch to candlelit dinner — eight family favorites we make every year.

Spring brunch table with hot cross buns, lemon tart, and tulips

Recipe of the week

Lemon Ricotta Pancakes

Fold whipped egg whites into the batter for the lightest, cloud-like stack. Top with macerated strawberries and a dust of powdered sugar.

30 min Serves 4

Brunch

Honey-Glazed Hot Cross Buns

Pillowy spiced buns with a sweet honey cross.

2 hr 30 min 12

Appetizer

Pastel Deviled Eggs

Dyed whites in soft pinks, lavenders, and yellows.

40 min 8

Main

Herb-Crusted Spring Lamb

Rosemary, thyme, garlic, and a glaze of mint jelly.

1 hr 45 min 6

Brunch

Lemon Ricotta Pancakes

Fluffy, bright, and topped with macerated berries.

30 min 4

Dessert

Carrot Cake with Cream Cheese Cloud

Three layers, walnuts optional, frosting non-negotiable.

1 hr 15 min 10

Starter

Garden Pea & Mint Soup

Vibrant green, served warm or chilled.

25 min 6

Brunch

Asparagus Tart with Goat Cheese

Flaky puff pastry, lemon zest, and chives.

45 min 8

Dessert

Lemon Tart with Lavender Cream

Bright, floral, and impossibly smooth.

1 hr 10